Description
Cereal cream with organically grown oats, ideal for babies. Wholemeal oat flour* 100%, vitamin B1.
– Tested without compromise.
– With a careful production process – as light as necessary for your baby’s tummy.
– No added sugar – the ingredients naturally contain sugars.
– No added milk
– Different preparation and use options
– Contains gluten
Whole grain oat flour * 100 %, vitamin B1.
* organic
WITH INFANT MILK
1. Boil clean drinking water and let it cool to around 50°C. Prepare approximately 200 ml of infant milk (e.g., HiPP 2 BIO COMBIOTIC®).
2. Add 3-4 tablespoons (22 g) of HiPP oat cereal into a bowl.
3. Add the prepared infant milk to the cereal powder and stir.
4. Allow to thicken until the desired consistency is achieved. Always check the temperature.
WITH DILUTED WHOLE MIL
Boil 100 ml of whole milk + 100 ml of water in a cooking pot. Allow it to cool to 50°C.
At this point, follow the instructions from step 2 (see above).
WITHOUT MILK - WITH FRUIT
Boil 100 ml of clean drinking water and let it cool to around 50°C.
Add 2 tablespoons (11 g) of HiPP oat cereal into a bowl.
Add the cooled water and stir.
Add the desired amount (approximately 100 g) of HiPP fruit (e.g., pear) or preferred HiPP vegetables and 1 tsp of olive oil, and mix well.
Let the mixture sit until the desired consistency is reached. Always check the temperature.
AS A CREAM WITH HA FOOD
Adding water is required to reduce the cow’s milk protein content according to the child's needs.
For better dissolution: Avoid using excessively hot water when preparing the cream.