Formulated with 96% ingredients of natural origin, the Plumping Mask delivers an instant and long-lasting hydration bath in just 10 minutes. Skin feels plumper, as if drenched in moisture, dehydration fine lines are smoothed, and the complexion looks fresh and radiant.
At the heart of the formula, a duo of Hyaluronic Acids (high and low molecular weight) is combined with a unique rehydrating Ferment that sustainably stimulates the skin’s self-hydration and helps prevent dehydration.
Its ultra-sensorial gel-cream texture melts delicately into the skin, providing comfort and softness.
Developed from LIERAC Research’s work on the skin’s hydration mechanisms, the new Hydragenist range is enriched with dual-action technology:
– REHYDRATING FERMENT: This 100% natural-origin rehydrating ferment comes from the fermentation of an extremophile plankton that lives in the Rio Tinto, a river that is an extreme environment. It boosts the skin’s 3 key self-hydration mechanisms: it replenishes the skin’s water reserves, stimulates the circulation of water within the cells and limits its evaporation, providing the skin with long-lasting hydration.
– HYALURONIC ACID: This 100% natural-origin high molecular weight hyaluronic acid maintains the balance of water in the skin as it is highly hygroscopic. It also intensely plumps the skin, provides it with immediate comfort and smooths dehydration lines.
Suitable for all skin types.
How to Use: Apply a generous layer. Leave on for 10 minutes, then massage in any excess or remove with a cotton pad. Avoid the eye and lip areas. Do not apply to sensitive or irritated skin.
Ingredients: AQUA / WATER / EAU. DIISOPROPYL SEBACATE. GLYCERIN. PROPANEDIOL. LINUM USITATISSIMUM (LINSEED) SEED EXTRACT. HYDROLYZED HYALURONIC ACID. SODIUM HYALURONATE. BACILLUS FERMENT. CARBOMER. ALCOHOL. PARFUM / FRAGRANCE. MALTODEXTRIN. CHLORPHENESIN. ALTHAEA OFFICINALIS ROOT EXTRACT. PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) FRUIT EXTRACT. ETHYLHEXYLGLYCERIN. SODIUM HYDROXIDE. SODIUM PHYTATE. BIOSACCHARIDE GUM-1. XANTHAN GUM. BENZYL ALCOHOL. LINALOOL. LINALYL ACETATE. TOCOPHEROL. GLYCINE SOJA (SOYBEAN) OIL. 4249A.
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